Åsa Hulbækdal Hauffen (18)
“At Warmonderhof, it’s important to me to learn how to farm in harmony with nature. That’s what I call future-oriented food production. Here we learn how we can strengthen the bond between animals and humans, and how we can help the earth become healthy again.” “It’s important to learn how to farm in harmony with…
Joram van Kaam (20)
“When you arrive at Warmonderhof, the farm vibe hits you straight away. You learn a lot here: about health and nutrition, horticulture and arable farming, and animal husbandry. Warmonderhof provides you with a solid foundation.” “Eventually, I want a mixed farm with livestock, arable farming, horticulture, processing and nature management” Joram van Kaam (20) is…
Nadia Tofani (24)
“I wanted to study at Warmonderhof because I wanted to know where my food came from, what a cow has to go through so that she can produce milk. Actually, I wanted to go to Warmonderhof to get closer to the source; to learn about something especially important in life. My ambition wasn’t necessarily to…
Thijs van der Ent (24)
“My ideals brought me to Warmonderhof. Definitely. A world with sustainable agriculture, that’s the world I want to live in and contribute to. For myself and for those to come. I’ve always wanted to become a farmer but didn’t think it was a realistic option. Now I know better.” “The farmer as a manager of…
Wijtze Kuiken (21)
“At home, we have an organic dairy sheep farm. A neighbouring farmer tipped me off about Warmonderhof. When I first came here, I thought it was very anthroposophical. But I’ve changed my mind since then. The education we get here, and the people you meet and work with, broaden your outlook on the world.” “In…
Pelle De Roos (20)
“I started at Warmonderhof with the idea: this is the start of my connection to the beginning of everything. Because everything starts with agriculture right? And I want to be part of that.”
Okke Rave (18)
“Here you’re trained to be someone who can do almost anything. Arable farming seems to me to be the most fun. I like being on a tractor. In the holidays here at Warmonderhof, I’ve already ridden one.”
Ditte Charpentier (24)
“After secondary school, I worked on organic farms abroad for three years. So I was used to leading a highly active life. I can’t sit in school from nine to five. And here at Warmonderhof, theory and practice are also split fifty-fifty. That’s perfect for me.”
Jonas Heidendal (21)
“Looking out of the window of my student house here at Warmonderhof, I can see everything that happens in the fields. If I see anything interesting, I just hop on my bike. Because I want to learn and I enjoy being out there. That’s the unique aspect of living, working and learning all in one place. That’s not something you can do at any other agricultural college.”